We will run a loving coffee shop and greet different guests every day. We need to provide them with different types of coffee and desserts. In addition to being able to experience the fun of cooking, we can also learn various nutrition-related knowledge.
dessert:
Egg tart: separately made, egg tart milk, and dough, baked production;
Tiramisu: Separate the egg liquid, add the appropriate amount of ingredients according to the menu, put it in the refrigerator to cool, and add cocoa powder to make it;
Macaron: Make macaron noodles, add various colors of pasta according to the color;